Steam cooked potato barrels delicately hollowed by hand, filled with herbed fresh cottage cheese, stir-fried potato spheres, green peas & sweet sultanas, immersed in a lush masala sauce.
A delicacy from the oldest city in India, "Benares".
Soft & delicate hand-made dumplings of garden fresh vegetables, enlivened with exotic herbs & spices, dunked in a creamy onion-spinach gravy.
A die-hard combo whish is a must-try.
Assorted whole vegetables & fresh cottage cheese marinated in sharp mustard oil, turmeric and black pepper-infused hung yoghurt, glazed golden in the tandoor and served with fresh mint & coriander chutney.
An enduringly popular North Indian style paneer recipe slow cooked in a rich tomato based gravy laced with spices & fresh green peas.
Chargrilled prawns, rounded out with smoky flavour from bulbs of garlic twisted whole, served with satin smooth spicy tomato & onion relish.
King prawns marinated & grilled in tandoor oven, simmered in a rich creamy tomato sauce with hints of cumin & coriander.
A fest for the senses every time.
An exhilaratingly spicy, fleshy tilapia fillets marinated in an exquisite chettinad fiery masala paste along with red chillies & poppy seeds, finished with coconut milk.
Chettinad - A small village in the southern Tamil Nadu state of India. Bring some magic to your plate with this southern style fish curry.
Mussels, seasonal fish and prawns poached in Konkani style with chef's special herbs and spices, delicately flavoured with coconut milk.
Konkani - An ethno-linguistic community, originated from coastal Karnataka, Kerala, Goa & Mumbai.
Spectacular aromatic duck curry, tempered with mustard seeds, chopped ginger-garlic & black peppers, finished with roasted coconut, coriander seeds, organic cloves and curry leaves.
Chicken curry enriched with a cashew nut paste and delicately falvoured with green cardamom, fennel seeds and saffron.
Charcoal burnt clay oven cooked chicken, made in the handpicked selection of fragrant spices, garnished with grated cococnut and red amarnath.
Cubes of chicken breast bathed in an authentic malabari sauce made with a myriad of spices and herbs, coconut milk & mustard seeds, finished with tamarind and curry leaves.
A vivacious South Indian favourite, notoriously known and loved for its inclination towards chillies and spices.
Tandoori chicken tikka simmered in tomato butter-flavoured gravy and accentuated with dry fenugreek, garnished with ginger juliennes.
The immensely popular butter chicken, packed with an incredible depth of flavours that will leave your taste buds singing!
Breast of chicken cubes in a blend of freshly stone-ground spices and herbs, delicately seasoned and finished with mint and coconut milk.
"Sil" reffering to flat stone and "Batta" to a cylindrical grinding stone.
Tender chicken pieces swirled in a gravy of freshly grated coconut with garden fresh vegetables, perked up with a traditional tempering of mustards seeds & curry leaves.
Addictively delicious tandoori chicken tikka cooked in a tomato-based gravy with sliced onions, dry ginger, pinch of asafoetida and blistered bell peppers with goodness of tamarind and jaggery.
The classic Jhalfarezi, now with extra zing!
Boneless lamb marinated for over 6 hours in our secret 21-spice blend and slow-cooked, punctuated by the nutty flavour of rogan.
"Rogan" - A special Kashmiri chilly spice-infused oil.
Slow cooked lamb in a mixture of finely chopped fresh mint leaves, slivers of ginger, minced garlic, green chillies, coriander leaves & stalks, continously simmering with the lid half over the pan, retaining its aroma and taste.
A favourite of the esrtwhile "Rajput Royals".
Lamb cooked in a variety of indigenous whole spices with a burst of red Jodhpuri chillies.
Try this fierce slow-cooked lamb dish and indulge in the best gastronomic experience that probably won't let you leave!
Lamb cooked with lentils, ginger root, sweet honey, cumin, garlic, ginger and suffused with vegetables.
The "Dhan" means lentils and the "Sak" is to stew.
A hit in every kitchen of Kerala.
Pot-roasted lamb imbibes the distinctive predominant flavour of crushed black peppercorns, spicy cinnamon, star anise, roughly chopped root ginger, aromatic bay leaf and black cardamom pods.
One of the most popular dish that kerala boasts of!
Kerala - A state in the south of India, known as the "Land of Spices". Hers's another fabulous reason for you to es.....
Tender lamb cutlets marinated for over 8 hours in our robust hand grounded spices, seared and chargrilled.
These flavoursome lamb chops are melt in the mouth perfect.
A legacy preparation of braised leg of baby lamb infused with bay leaf, grated ginger, coarse garlic paste and crackled whole spices in a rich extract of gravy.
Smoky chargrilled lamb chops infused with hand-pounded herbs and select spices, cooked in fragrant onion masala, finished with beaten yoghurt, coriander sprigs and condiments.