A hit in every kitchen of Kerala.
Pot-roasted lamb imbibes the distinctive predominant flavour of crushed black peppercorns, spicy cinnamon, star anise, roughly chopped root ginger, aromatic bay leaf and black cardamom pods.
One of the most popular dish that kerala boasts of!
Kerala - A state in the south of India, known as the "Land of Spices". Hers's another fabulous reason for you to escape to Kerala.